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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 1 servings |
||
| Calories 555 | ||
| Calories from Fat 310 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1564mg | 65% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 4.6g | ||
| Protein 28.9g | 57% | |
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Open Face Cheddar Broil
By: Lainey6605
May 14, 2008
This could be a light lunch or breakfast.
SERVES 1
Ingredients
- 1 English muffin, split and toasted
- 2 slices tomatoes
- 2 slices deli ham or bacon, crisply cooked (or Canadian bacon)
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons light mayonnaise
Directions
1
Place muffin halves on small, foil-lined baking sheet; top with tomato and ham.2
Combine cheese and mayonnaise; spread over ham.3
Place under preheated broiler 4 inches from heat; broil 3 minutes or until cheese is melted and sandwich is hot.
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- Course > Breakfast
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Pork > Ham
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Mandy from Oz
On Aug 1, 2008
A lolely tasty lunch, I served on oregano bread rather than muffins and used bacon, I love the tang of the mayo with the bacon. Thanks Lainey!
From: Donnalou86
On May 22, 2008
As a quick snack these are a nice little treat. I spread the muffins with a little tomato puree before adding the other ingrediants. I forgot to toast my muffins before putting on the ingrediants and I think they would have been better if I had, will remember to do that next time
From: ~Nimz~
On May 17, 2008
What a great and easy to make breakfast this made. I followed the directions except added some sliced red onion and a little salt and pepper. Very filling. This makes 2 servings for me. Thanks Lainey.
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