Ice Cream Balls

Ingredients

• 1/2 gallon vanilla ice cream
• 1 cup crushed graham cracker
• 1/4 cup peanut butter
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• caramel ice cream topping

Directions

1. 1

   Mix graham cracker crumbs, peanut butter, sugar & cinnamon.

2. 2

   Make balls out of the ice cream and roll in dry mixture.

3. 3

   Freeze.

4. 4

   Serve with caramel topping.

5. 5

   -To make the balls: Cut a square 1/2 gallon of ice cream into 4 equal slices. Then cut each slice into quarters. Mold into a ball with your hands and by rolling it in the dry mixture. Only work with 1-2 "slices" at a time or the rest will melt too much while sitting out. It will also melt quicker if you take too much time to form the balls.