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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (337g) Recipe makes 4 servings |
||
| Calories 411 | ||
| Calories from Fat 101 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 347mg | 14% | |
| Potassium 1040mg | 29% | |
| Total Carbohydrate 10.2g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 8.2g | ||
| Protein 63.7g | 127% | |
Ingredients
- 4 boneless salmon fillets
- 2 tablespoons hoisin sauce
- 2 tablespoons orange marmalade
- 1 teaspoon lemon juice (optional) or lime juice (optional)
- fresh grated gingerroot (optional)
Directions
1
Mix hoisin sauce, orange marmalade, citrus juice, and ginger and pour on top of salmon fillets.2
Marinade for about an hour.3
Using grill pan, grill on high for 5 minutes per side.4
Serve with roasted veggies (I like asparagus personally).
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: Evie*
On Jun 4, 2008
This is really tasty, I used a grapefruit marmalade and baked in the oven in a foil wrap instead of grilling. Very moist and easy to put together.
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