World's Best Pimiento Cheese

Ingredients

• 1/4 cup mayonnaise
• 1 (3 ounce) package cream cheese, softened
• 3 garlic cloves, minced
• 1/4 cup chopped flat leaf parsley
• 6-8 drops Tabasco sauce
• 1 (2 ounce) jar pimientos, undrained
• 3 cups finely shredded sharp cheddar cheese
• 1 cup pecan chips

Directions

1. 1

   Combine mayonnaise, cream cheese, garlic, parsley and Tabasco in a food processor or blender; process until smooth. Spoon into a medium bowl. Add undrained pimientos, Cheddar and pecans; mix well.

2. 2

   Cover with plastic wrap and refrigerate at least 4 hours to overnight to allow the flavors to blend.

3. 3

   Tips: If pecan chips are not available, place whole pecans in a food processor or blender and pulse to a coarse texture.