Gluten-Free Crepe Roll-Ups

Ingredients

• 1/8 cup gluten-free pancake mix (I use Kinnikinnick's)
• 1/2 egg, beaten
• 1 pinch salt
• 1/2 teaspoon vanilla
• 3 tablespoons water
• 1/4 teaspoon butter or margarine
• 1 teaspoon jam
• 1 pinch cinnamon or vanilla sugar
• 2-3 large strawberries, thinly sliced

Directions

1. 1

   Combine the mix, egg, salt, and vanilla in a bowl.

2. 2

   Whisk in the water.

3. 3

   Melt the butter on medium-high heat in a skillet and swirl to coat.

4. 4

   Pour the mixture into the skillet and swirl quickly to coat entirely. The mixture must be thin crusted.

5. 5

   Fry until golden.

6. 6

   Transfer to a plate and spread with jam.

7. 7

   Spinkle on cinnamon/sugar and add strawberries.

8. 8

   Gently roll up and serve.

9. 9

   Enjoy!