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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 8 servings |
||
| Calories 473 | ||
| Calories from Fat 242 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.9g | 41% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 990mg | 41% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 52.6g | 17% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 25.0g | ||
| Protein 10.6g | 21% | |
Ingredients
- 1 lb bacon
- 2 (15 ounce) cans whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 large chopped onion
- 3/4 cup brown sugar
Directions
1
Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
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