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Nutrition Facts
Serving Size 1 (281g) Recipe makes 6 servings
Calories 444
Calories from Fat 278		(62%)
Amount Per Serving		%DV
	Total Fat 30.9g	47%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 109mg		36%
Sodium 171mg		7%
Potassium 816mg		23%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 3.9g	15%
	Sugars 1.6g
Protein 10.4g		20%
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Easy Creamy Potato Bake

Recipe #303559 | 1¼ hours | 5 min prep | add private note

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1
peel and slice potatoes. arrange in layers in casserole dish. chop onion and bacon and layer on top. pour in cream and bake on 190 degrees for about 1 hour. place shredded tasty cheese on top about ten minutes before removing from oven.
2
you can change the taste dramatically if using garlic instead of bacon and onion. or just make it on its own. Either way this is great with steak and salad or veges.
3
I make a baking dish full for my family of five and there is no leftovers.

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