Fudge #1

Ingredients

• 2 cups sugar
• 1 cup heavy whipping cream
• 3/4 cup sweetened condensed milk
• 1/4 cup butter
• 6 ounces chocolate chips
• 1 1/2 ounces unsweetened baking chocolate
• 1/4 cup marshmallow creme
• 2 teaspoons vanilla

Directions

1. 1

   In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!).

2. 2

   In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.

3. 3

   Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.

4. 4

   Pour over chocolate mixture and stir.

5. 5

   Pour into buttered 9x9 pan. Cool completely. Do not refrigerate until cool; store in refrigerator if not eaten immediately.