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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 20 servings The following items or measurements are not included below: 1 ounce taco seasoning |
||
| Calories 284 | ||
| Calories from Fat 192 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 443mg | 18% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 0.6g | ||
| Protein 15.0g | 29% | |
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1 cup sour cream
- 2 (16 ounce) cans refried beans (or the equivalent in Frito-Lay bean dip)
- 1 (1 ounce) package taco seasoning
- 10 drops hot pepper sauce
- 1/2 cup diced onion
- 1 lb grated cheddar cheese
- 1 lb grated monterey jack cheese
Directions
1
Preheat oven to 350F and lightly spritz a casserole dish with cooking spray.2
Blend all ingredients in food processor or by hand, reserving 1/2 cup of each cheese for topping.3
Spread into casserole dish or 13 X 9 pan.4
top with reserved cheese.5
Bake for 30 minutes or until hot and bubbly.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
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