Tomato, Olive, Pancetta & Fontina Frittata

Ingredients

• 6 eggs
• 1 tablespoon flour
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons italian seasoning (or 1 teaspoon Good Seasons Italian Salad Dressing Mix)
• 2 cups Fontina cheese, shredded (or cheddar or Monteray Jack)
• 1 (3 7/8 ounce) can olives, sliced & pitted
• 1/2 cup green onion (thinly sliced)
• 1/2 cup tomato (fresh tomato, chopped & seeded)
• 1/2 cup pancetta (or Canadian Bacon or Ham)
• cooking spray (Pam Olive Oil Cooking Spray)

Directions

1. 1

   Preheat oven to 350 degrees. Spray 3-4 quart Casserole dish with Olive Oil Pam Cooking Spray or brush with olive oil.

2. 2

   In bowl, whisk 1 egg with flour until blended then whisk in the 5 remaining eggs, pepper & Italian seasoning. Stir in remaining ingredients.

3. 3

   Transfer to baking dish & bake 22-25 minutes until golden brown & well set.