Slow Cooker Beef Noodle Stew

Ingredients

• 2-2 1/2 lbs beef stew meat, cut into chunks
• 3 cups beef broth
• 1 cup chopped onion
• 3 garlic cloves, minced
• 4 large carrots, peeled and diced
• 1 1/2 cups sliced celery
• 2 (15 ounce) cans diced tomatoes, UNdrained
• 1-2 teaspoon worcestershire sauce
• 1 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch, dissolved in
• 1/4 cup cold water
• 8-10 ounces wide egg noodles

Directions

1. 1

   In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper.

2. 2

   Cover and cook on low for 6-7 hours.

3. 3

   When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover.

4. 4

   Cook the egg noodles according to package. Drain and stir into the crockpot.

5. 5

   Cook on high for ten more minutes.

6. 6

   Stir and serve.

7. 7

   If you need more liquid, add it before serving.