Nut Goodie Bar

Ingredients

• 12 ounces milk chocolate chips
• 12 ounces butterscotch chips
• 2 cups peanut butter
• 1 cup butter
• 1/4 cup vanilla pudding mix
• 1/2 cup evaporated milk
• 2 lbs confectioners' sugar, sifted
• 1 lb Spanish peanut

Directions

1. 1

   Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.

2. 2

   Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.

3. 3

   Cover the remaining chip/peanut butter mixture; set this aside.

4. 4

   Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.

5. 5

   Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.

6. 6

   Add peanuts to remaining chocolate mixture and spread over filling.

7. 7

   Refrigerate.