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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups chicken |
||
| Calories 389 | ||
| Calories from Fat 234 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.0g | 40% | |
| Saturated Fat 8.6g | 43% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.9g | ||
| Cholesterol 36mg | 12% | |
| Sodium 1068mg | 44% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 34.6g | 11% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.4g | ||
| Protein 6.6g | 13% | |
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Easy supper!
SERVES 4
Ingredients
- 1 (10 ounce) package frozen broccoli (or use fresh)
- 2 cups cooked chicken, cubed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 3 tablespoons butter or margarine, melted
- 1 1/2 cups crushed saltine crackers
Directions
1
Steam broccoli for 10 minutes.2
Place in 2qt casserole.3
Add chicken.4
Mix soup, mayonnaise and lemon juice.5
Pour over chicken.6
Mix butter and crackers.7
Sprinkle on top of casserole.8
Bake, uncovered, at 350* for 25 minutes.
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- Course > Main Dish
- Main Ingredient > Vegetables > Broccoli
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: cndn_eh
On Jan 22, 2007
My family loved this dinner, I used cream of mushroom and instead of crackers I used Stove Top Stuffing with added stuffing ingredients - We loved the flavors that burst from this recipe...Thanks for sharing
From: Charlotte J
On Aug 23, 2002
This was easy to put together. You would not think one teaspoon of lemon juice would make any difference in a recipe. But it added a nice zesty taste to this casserole. Thanks for sharing.
From: Martha Queenberry
On Nov 30, 2005
Very good flavor from a quick and simple recipe. I used the meat from 4 chicken thighs and cream of chicken & mushroom soup. I thought the mayo flavor was a little strong, so I might cut it down a bit next time.
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