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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 26 servings

Calories 384
Calories from Fat 193 (50%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 11.8g 59%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 40mg 13%
Sodium 210mg 8%
Potassium 125mg 3%
Total Carbohydrate 46.2g 15%
Dietary Fiber 0.9g 3%
Sugars 31.8g
Protein 3.2g 6%

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Triple Chipper Cookies

Recipe #303535 | 1 hour | 15 min prep | add private note

By: I_luv_sweets
May 14, 2008

I found this recipe in a Pillsbury baking booklet I bought for a quarter at the Salvation Army Thrift store. These are the best cookies.

SERVES 26 , 26 Cookies (change servings and units)

Ingredients

Directions

  1. 1
    Heat oven to 350°F In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in white, butterscotch and chocolate chips.
  2. 2
    Drop dough by 1/4 cupfuls about 3 inches apart onto un-greased large cookie sheet.
  3. 3
    Bake 12 to 15 minutes or until light golden brown. Cool 4 minutes; remove from cookie sheet to wire rack.

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