Tzatziki Sauce

Ingredients

• 16 ounces plain yogurt
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1/2 teaspoon kosher salt
• 4 garlic cloves, finely minced
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 5-6 mint leaves, finely minced

Directions

1. 1

   Place the yogurt in a double layer of cheesecloth or a thin clean towel.

2. 2

   Clip the edges the the rim of a mixing bowl, and allow to drain for 2 hours in the refrigerator.

3. 3

   Place the chopped cucumber in a tea towel and pat dry; discarding liquid.

4. 4

   In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint.

5. 5

   Serve as a sauce for gyros or shawarma.

6. 6

   Store in the refrigerator in an airtight container for up to a week.