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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 8 servings |
||
| Calories 524 | ||
| Calories from Fat 306 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 347mg | 14% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 31.0g | ||
| Protein 5.5g | 11% | |
Ingredients
- 1 (9 ounce) package devil's food cake mix
- 3/4 cup oil
- 2 eggs
- 3/4 cup semisweet chocolate chunk
- 1/2 cup chocolate fudge topping
- 1 1/2 cups fresh raspberries
Directions
1
1. Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside. Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Spread warm cake with hot fudge topping. Arrange raspberries over the top.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Valentines Day
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