Monday Night Pasta - Quick and Easy

Ingredients

• 2 chicken breasts, cooked with skin and bone removed
• 1 (15 1/2 ounce) can kidney beans, rinse and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup frozen peas
• 3 cups macaroni, dry (I use whole wheat)
• 2 tablespoons Mrs. Dash tomato basil garlic seasoning (Italian Medley)
• 1 tablespoon Mrs Dash's extra spicy seasoning
• 1 tablespoon olive oil

Directions

1. 1

   Boil the macaroni according to package directions. While that is going, preheat a large skillet.

2. 2

   Dice the chicken and add the olive oil and chicken to hot skillet. Toss with a bamboo spoon for a few minutes or until chicken is starting to brown.

3. 3

   Add the diced tomatoes (with juice), drained and rinsed kidney beans, and frozen peas to the chicken. Cover and bring up to a simmer.

4. 4

   Remove lid, add seasoning and stir in the macaroni.

5. 5

   Serve immediately.