Barbequed Ribs

Ingredients

• 4 lbs pork baby back ribs
• 4 garlic cloves, sliced
• 1 tablespoon white sugar
• 1 tablespoon paprika
• 2 teaspoons salt
• 2 teaspoons black pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 cup dark brown sugar
• 1/4 cup molasses
• 1/2 cup cider vinegar
• 1 cup ketchup
• 1/4 cup chili sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon lemon juice
• 2 tablespoons onions, chopped
• 1/2 teaspoon dry mustard
• 1 garlic clove, crushed

Directions

1. 1

   Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake at 300 degrees for 3.5 hours. Cool slightly.

2. 2

   In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover and refrigerate overnight.

3. 3

   Next day, in a small saucepan, mix together brown sugar, cider vinegar, molasses, ketchup and chili sauce, worcestershire sauce, lemon juice, onion, dry mustard and 1 clove of crushed garlic. Simmer over medium low heat, uncovered for 1 hour. Reserve a small amount for basting and use the remainder for a dipping sauce.

4. 4

   Preheat grill for medium heat.

5. 5

   Place ribs on grill. Grill, covered for about 12 minutes, basting with the reserved sauce until nicely browned and glazed. Serve with remaining sauce for dipping.