Ruthie's Salmon With Shrimp Sauce

Ingredients

• 6 salmon fillets, I use Cosco frozen salmon, excellent texture and flavor (6)
• 2 cups paul newman's light balsamic vinaigrette salad dressing
• 1 lb shrimp, raw, medium sized cleaned
• salt and pepper
• Mrs. Dash garlic and herb seasoning, to taste
• 1/2 cup fresh parsley, chopped
• 1 cup tomato, fresh, diced
• 3 tablespoons butter

Directions

1. 1

   Marinate salmon in dressing

2. 2

   While grilling salmon, start sauteeing the shrimp in a large fry pan with Pam

3. 3

   Sprinkle with salt, pepper and Mrs. Dash

4. 4

   When Shrimp is almost done (pink) Add enough Paul Newmans dressing to make a nice sauce (1 C or so)

5. 5

   Add the 3 T butter for flavoring.

6. 6

   Add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.

7. 7

   Pour sauce over freshly grilled salmon & serve.