Leftover Turkey Casserole

Ingredients

• 2 1/2 cups prepared mashed potatoes
• 2 cups cooked shredded turkey
• 1 1/2 cups gravy
• 1 1/2-2 cups prepared stuffing

Directions

1. 1

   Preheat oven to 350.

2. 2

   Place prepared mashed potatoes into a 2 quart casserole dish, sprayed with nonstick spray.

3. 3

   Combine turkey and gravy in a large skillet and bring to a simmer, stirring occasionally.

4. 4

   Remove from heat and stir in stuffing until throughly combined.

5. 5

   Add salt and pepper to taste, if desired.

6. 6

   Spoon turkey mixture on top of potatoes and spread evenly.

7. 7

   Cover and bake for 25-30 minutes or until throughly cooked.