Memphis-Style Turkey Legs - Alton Brown

Ingredients

• 4 smoked turkey legs
• 1 tablespoon seasoning salt
• 1 cup hot barbecue sauce
• 1 tablespoon dark brown sugar
• 1 tablespoon fresh lemon juice

Directions

1. 1

   Preheat the oven to 450°F.

2. 2

   Place the legs in a 13x9-inch baking pan and sprinkle with the seasoned salt.

3. 3

   Pour 1 cup of water into the bottom of the pan and cover tightly with aluminum foil. Bake on the middle rack of the oven for 1 hour.

4. 4

   After 1 hour, gently uncover the pan and turn the legs over. Continue to bake for another hour.

5. 5

   Remove from the oven and drain off any remaining water.

6. 6

   Combine the barbecue sauce, brown sugar, and lemon juice in a medium saucepan over high heat and bring to a boil. Remove from the heat and glaze the turkey legs with the sauce.