Pad Thai

Ingredients

• 2 teaspoons oil
• 1 onion, sliced
• 1 garlic clove, crushed
• 1 bunch Broccolini, trimmed
• 1 red capsicum, sliced
• 1/2 cup chicken stock
• 1/3 cup smooth reduced-calorie peanut butter
• 1 tablespoon sweet chili sauce
• 2 teaspoons soy sauce
• 1 cup cabbage, shredded
• 1 cup bean sprouts
• 400 g fresh rice noodles, refreshed in boiling water for 1 minute

Directions

1. 1

   Heat oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccolini and capsicum, stir-fry until just tender.

2. 2

   Add chicken stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated.

3. 3

   Add cabbage and bean shoots and cook until just wilted.

4. 4

   Toss through noodles until heated through. Serve immediately.