All American BBQ Sauce

Ingredients

• 4 large onions (chopped)
• 3 tablespoons vegetable oil (for sautéing)
• 1 (28 ounce) can tomato puree
• 3 (28 ounce) cans tomatoes (with juice)
• 2 1/2 cups white vinegar
• 4 tablespoons packed dark brown sugar
• 4 tablespoons granulated sugar
• 2 tablespoons salt
• 2 tablespoons freshly cracked black pepper
• 2 tablespoons paprika
• 2 tablespoons chili powder
• 4 tablespoons molasses
• 1 cup orange juice
• 2 tablespoons liquid smoke
• 8 tablespoons brown mustard (Dijon-style)

Directions

1. 1

   Saute onion in oil until soft and golden.

2. 2

   Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.

3. 3

   Puree sauce in batches when cool.

4. 4

   Will keep refrigerated for up to 2 weeks, or you may freeze for later use.