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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings The following items or measurements are not included below: 3 tablespoons rice wine vinegar |
||
| Calories 544 | ||
| Calories from Fat 411 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.7g | 70% | |
| Saturated Fat 9.8g | 49% | |
| Monounsaturated Fat 18.2g | ||
| Polyunsaturated Fat 15.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 20mg | 6% | |
| Sodium 331mg | 13% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 6.0g | 24% | |
| Sugars 12.7g | ||
| Protein 9.8g | 19% | |
Ingredients
- 16 ounces coleslaw mix
- 4 green onions, chopped
- 1/4-1/2 cup butter
- 1 (3 ounce) package oriental-flavor instant ramen noodles (keep the seasoning to the side)
- 6 ounces sliced almonds (1 small package)
- 1/4 cup sesame seed
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons rice wine vinegar
- 1/4 teaspoon salt
Directions
1
Place coleslaw and onions in a large salad bowl.2
Melt butter on the stove and then add the Ramen Noodles (broken up), almonds and sesame seeds and brown. Cool and drain on paper towels.3
Combine the rest of the ingredients and the seasoning packet for the dressing. Pour dressing over salad when ready to serve. Toss to combine.
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