Slow Cooker Chicken and Dressing

Ingredients

• 4 cups shredded cooked chicken (about 1 whole chicken )
• 6 cups crumbled cornbread
• 8 slices firm white bread (torn into pieces)
• 2 (14 ounce) cans chicken broth
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup chopped onion
• 3 chopped celery ribs
• 4 eggs (lightly beaten)
• 1 teaspoon ground sage
• salt and pepper
• 8 tablespoons butter (room temperature)

Directions

1. 1

   Place the chicken, corn bread, white bread, chicken broth, cream of chicken soup, onion, celery, eggs, sage, salt and pepper in a large mixing bowl. Stir to combine.

2. 2

   Spray 5 quart slow cooker with vegetable oil spray and add chicken mix. Dot the top with butter.

3. 3

   Cook until the eggs are done, 3 to 4 Hours on High, or 7 hours on low.

4. 4

   Stir before serving.