Chicken in Fermented Tofu

Ingredients

• 250 g chicken breasts
• 15 g cornstarch
• 45 g all-purpose flour
• frying oil

Marinade

• 1 tablespoon egg, beaten
• 1 piece fermented tofu (sesame oil flavoured)
• 1 teaspoon light soy sauce
• 1/3 teaspoon sugar
• 1/2 tablespoon jiafan rice wine
• 1/4 teaspoon white pepper

Directions

1. 1

   Blend starch and flour together in a bowl to yield a mixture for coating.

2. 2

   Stir all the marinade ingredients in a bowl.

3. 3

   Rinse and pat the chicken dry.

4. 4

   Cut into inch-sized pieces and pour in prepared marinade.

5. 5

   Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.

6. 6

   Heat up a pan with oil until hot.

7. 7

   Coat the chicken with flour mixture and deep fry them until golden brown and crispy.

8. 8

   Drain and serve with a dish of juice of fermented tofu or peanut sauce.