Mandarin Orange Jicama Salad With Poppy Seed Dressing

Ingredients

• 1/3 large jicama, peeled and cut in 1 inch chunks
• 1 (15 ounce) can mandarin oranges, drained
• 1 lime, zest of, 4-5 strips of lime zest
• 1/3-1/2 kraft poppy seed dressing
• plastic wrap

Directions

1. 1

   Add jicama chunks and mandarin orange sections in glass bowl.

2. 2

   Lightly toss.

3. 3

   Sprinkle lime zest over the tossed fruit.

4. 4

   Drizzle the dressing over the top. Do not stir.

5. 5

   Cover with plastic wrap.

6. 6

   Chill at least 2 hours.

7. 7

   Note: Finish zesting the lime and freeze in a little packet. Roll the zested lime around on the countertop with slight pressure as you roll. Cut open and squeeze the juice and pulp. Freeze for later use.