Egg Noodles With Butter and Milk

Ingredients

• 12 ounces extra wide egg noodles
• 1/3 cup butter
• 1/2 cup evaporated milk
• 1/2 teaspoon salt
• white pepper (optional)
• aluminum foil

Directions

1. 1

   Cook noodles as directed on package but take off before being soft, almost cooked. Cook about 7 minutes when the water is boiling.Drain but do not rinse.

2. 2

   Preheat oven 375*.

3. 3

   Heat a round microwaveable baking dish in the microwave for 1 minute.

4. 4

   Place butter in the dish and the noodles on top. Stir around until the noodles are coated with butter. Add salt and stir again.

5. 5

   Pour milk all over the noodles. Stir until all are covered.

6. 6

   Cover the dish with lid or foil.

7. 7

   Stir twice while cooking.

8. 8

   Bake 20 minutes.

9. 9

   The noodles will absorb the milk and butter and be bigger and fluffier.

10. 10

    Note I spray Pam on the under side of the aluminum foil so the top noodles will not stick to it.