Chicken a La Poland

Ingredients

• 8 boneless skinless chicken breast halves
• 2 cups white wine (doesn't say what kind)
• 1 large sweet onion, sliced into rings
• 1 cup light mayonnaise (I used regular)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 1/2 ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

Directions

1. 1

   Marinate chicken in wine over night.

2. 2

   Discard marinade.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Place sliced onion on the bottom of 13 x 9 inch baking pan.

5. 5

   Dot onions with 1/4 cup mayo.

6. 6

   In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.

7. 7

   Coat chicken thoroughly with mayo mixture and place on top of onions.

8. 8

   Bake covered, at 350 for 35 minutes.

9. 9

   Uncover & sprinkle with Parmesan

10. 10

    Bake 15 to 20 minute more until bubbly.