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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 4 servings

The following items or measurements are not included below:

10 inches prepared pizza crust

queso sauce

Calories 48
Calories from Fat 19 (39%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 290mg 12%
Potassium 71mg 2%
Total Carbohydrate 0.8g 0%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 6.3g 12%

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Mucho Queso Pizza

Recipe #303486 | 20 min | 5 min prep | add private note
~Jen~

By: ~Jen~
May 13, 2008

Using queso as a base, you don't need sauce or cheese - so here's a quick, easy dinner without many ingredients! The queso used in the original Pace Foods recipe (Pace Mexican Four Cheese Salsa con Queso) is spicy and flavorful, so if yours is plain you may want to jazz up your toppings with chopped jalapenos, diced green chilis, black olives or red pepper flakes. The original recipe called for basil which competed with the queso, but some fresh cilantro added at the end would be nice. The original recipe called for sun dried tomatoes; the second time we made it, we used roasted red peppers instead, and thought they were better.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Spread the queso on the bread shell to within 1/4-inch of the edge.
  3. 3
    Top with the meat, tomatoes and cheese.
  4. 4
    Bake for 15 minutes or until the queso is hot and bubbly.

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Featured Reviews for This Recipe

From: CountryGal5411

On May 22, 2008

This looks really good! I will have to try it soon! Something easy and Cheesy! Thanks!

0 people found this review helpful

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