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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 12 servings |
||
| Calories 154 | ||
| Calories from Fat 27 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 146mg | 6% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 14.8g | ||
| Protein 1.5g | 3% | |
SERVES 12 , 12 pieces
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