Garlic-Mustard Grilled Beef Skewers

Ingredients

Garlic-mustard glaze

• 1/4 cup whole grain mustard
• 2 tablespoons Dijon mustard
• 4 garlic cloves, finely chopped
• 2 tablespoons white wine vinegar
• 1 tablespoon low sodium soy sauce
• 1 tablespoon honey
• 1 tablespoon finely chopped fresh rosemary leaf
• 2 teaspoons spanish paprika
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

Grilled beef skewers

• 2 lbs beef tenderloin
• 12 (6 inch)  wooden skewers, soaked in cold water for 30 minutes

Directions

1. 1

   For garlic-mustard glaze:.

2. 2

   Whisk together all of the ingredients in a small bowl.

3. 3

   Add meat, cover,and marinade at least 30 minutes and up to 4 hours before using. Bring meat to room temp before grilling.

4. 4

   For grilled beef skewers:.

5. 5

   1. Heat your grill to high.

6. 6

   2. Cut the tenderloin lengthwise in half, then cut the halves lengthwise in half again. Slice crosswise to make 24 equal pieces. Skewer 4 pieces of beef onto each skewer, keeping them together at one end of the skewer. (This will make the grilled skewer easier to hold and eat.)

7. 7

   3. Grill the meat, turning once and brushing with the remaining glaze, for 4 to 6 minutes until golden brown, slightly charred, and cooked to medium-rare. Transfer the skewers to a cutting board and let rest for 5 minutes.

8. 8

   4. Place the skewers on a platter and serve hot or at room temperature.