Egg Olive Salad Sandwiches

Ingredients

• 5 hard-boiled eggs
• 1 (16 ounce) jar stuffed green olives
• 1/2 cup Hellmann's mayonnaise
• 1/2 cup finely chopped pecans
• 3 dashes Tabasco sauce

Directions

1. 1

   Chop eggs and olives finely. The finer, the better. If you're adventurous, use a food processor.

2. 2

   Mix all ingredients gently by hand.

3. 3

   Tightly cover and cool the mixture for a few hours, maybe even overnight.

4. 4

   Make into sandwiches and cut into quarters or use cookie cutters to make fun shapes.

5. 5

   **start with a 1/2 cup of mayonnaise and add as needed **.