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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 4 servings

Calories 486
Calories from Fat 189 (38%)
Amount Per Serving %DV
Total Fat 21.0g 32%
Saturated Fat 7.7g 38%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 232mg 77%
Sodium 570mg 23%
Potassium 344mg 9%
Total Carbohydrate 38.8g 12%
Dietary Fiber 2.2g 8%
Sugars 1.5g
Protein 34.8g 69%

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Spicy Shrimp Scampi

Recipe #303470 | 25 min | 10 min prep | add private note

By: Chef #838468
May 13, 2008

Shrimp scampi with a kick.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter with olive oil in a saute pan over medium heat.
  2. 2
    Add garlic, white pepper, red pepper flakes, oregano, and cayenne.
  3. 3
    When garlic looks cooked, about 3 minutes, add shrimp, tossing to coat in oil.
  4. 4
    Add lemon juice and keep tossing over heat.
  5. 5
    Qickly add parsley, bread crumbs, and Parmesan.
  6. 6
    Toss to coat completely.
  7. 7
    Serve over cooked pasta.

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