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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 4 servings |
||
| Calories 486 | ||
| Calories from Fat 189 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.0g | 32% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 232mg | 77% | |
| Sodium 570mg | 23% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 38.8g | 12% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 1.5g | ||
| Protein 34.8g | 69% | |
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