Brunch Casserole

Ingredients

• 1 loaf French bread, cubed
• 1 lb sausage (can you use cubed ham or bacon or a combo)
• 3 cups shredded cheddar cheese (or your favorite cheese)
• 8 eggs
• 3 cups whole milk
• 1 teaspoon worcestershire sauce
• 1 teaspoon dry mustard
• salt
• pepper

Directions

1. 1

   place all of the bread in a greased 13x9 baking dish.

2. 2

   cook sausage, breaking it up as it cooks, drain well.

3. 3

   sprinkle 1/2 the cheese over the bread, then sprinkle sausage over it.

4. 4

   mix eggs, milk, worchestire sauce, mustard, salt and pepper.

5. 5

   pour it over evenly over the bread/sausage.

6. 6

   sprinkle with the remaining cheese

7. 7

   refrigerate 3 hours or overnight.

8. 8

   bake at 350 for 45 minutes.

9. 9

   let it sit 5 minutes before cutting.