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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 2 servings |
||
| Calories 1220 | ||
| Calories from Fat 1221 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 135.7g | 208% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 97.3g | ||
| Polyunsaturated Fat 14.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 283mg | 94% | |
| Sodium 13mg | 0% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 3.6g | 7% | |
Ingredients
- 3 egg yolks (at room temperature)
- 1 tablespoon French mustard
- 300 ml extra virgin olive oil
- 1-2 teaspoon lemon juice (a squeeze of lemon juice or grape vinegar)
Directions
1
Combine and whisk the three egg yolks with the French mustard.2
Gradually add the olive oil while whisking the whole time until the mixture thickens.3
Finally add a squeeze of lemon juice. Season with salt and pepper.
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- Preparation > Simple > 5 or Less Ingredients
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