Lemon Vinaigrette

Ingredients

• 3 tablespoons lemon juice
• 3 tablespoons grated parmesan cheese
• 2 minced garlic cloves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 2/3 cup olive oil
• 1/2 shallot, finely chopped

Directions

1. 1

   In a small bowl combine first six ingredients.

2. 2

   Gradually whisk in olive oil until well blended.

3. 3

   Stir in shallots.

4. 4

   Drizzle over salad and toss to coat and serve immediately if serving salad.

5. 5

   I like to let the flavours marry overnight for a stronger flavour.