Healthy Blueberry Muffins

Ingredients

• 1 cup unbleached flour
• 1 cup whole wheat flour
• 2/3 cup brown sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup soymilk
• 1/2 cup canola oil
• 2 eggs
• 1 cup blueberry

Directions

1. 1

   Preheat oven to 400 degrees. Grease or line muffin tins.

2. 2

   In medium bowl, mix the dry ingredients. Set aside.

3. 3

   In large bowl, whisk together soy milk, oil, land eggs until smooth.

4. 4

   Add the dry ingredients and stir well. Add berries and stir.

5. 5

   Spoon batter into muffin cups and bake 15 to 20 minutes. They are done when toothpick inserted in centre comes out clean. Cool 5 minutes in tin, then remove to cooling rack.