Chicken Salad

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 2 teaspoons curry powder
• 1 teaspoon salt
• 6 cups cooked chicken, diced
• 1 (8 ounce) can crushed pineapple
• 1/2 cup chopped pecans or walnuts or almonds

Directions

1. 1

   Preparation.

2. 2

   1. Cream cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple until blended.

3. 3

   2. Spoon mixture into a plastic wrap-lined 8-inch round cake pan; cover and chill at least 8 hours or up to 24 hours. Invert chicken salad onto a cake stand, and remove plastic wrap. Gently press chopped nuts onto sides of chicken salad.

4. 4

   I added the 8 hours chill time to the cooking time -- it is just chill time.