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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 8 servings The following items or measurements are not included below: caramel corn |
||
| Calories 1116 | ||
| Calories from Fat 636 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 70.7g | 108% | |
| Saturated Fat 28.1g | 140% | |
| Monounsaturated Fat 31.3g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 504mg | 21% | |
| Potassium 844mg | 24% | |
| Total Carbohydrate 119.3g | 39% | |
| Dietary Fiber 10.8g | 43% | |
| Sugars 83.6g | ||
| Protein 20.0g | 39% | |
Rocky Road Popcorn
By: 4-H Mom
May 13, 2008
I was going thru a recipe book and found this, it is so yummy! I think the kids would like to make this.
SERVES 8
Ingredients
- 1 lb caramel corn
- 16 ounces miniature marshmallows
- 16 ounces nuts
- 1/2 lb milk chocolate
- 1/2 lb dark chocolate
- 1 lb white chocolate
Directions
1
Spread caramel corn and miniature marshmallows over greased cookie sheet.2
Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.3
Melt 1/2 lb of milk chocolate and spread over white chocolate.4
When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.5
When it hardens, cut into squares. Keep in airtight container.
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- Course > Lunch/Snacks > Snacks
- Preparation > Time to Make > < 30 mins
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