My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 of 1 photos

Photo by:

Share Your Photos!

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (222g)

Recipe makes 4 servings

Calories 282
Calories from Fat 44 (15%)
Amount Per Serving %DV
Total Fat 4.9g 7%
Saturated Fat 2.2g 11%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 444mg 18%
Potassium 155mg 4%
Total Carbohydrate 53.6g 17%
Dietary Fiber 2.4g 9%
Sugars 0.6g
Protein 5.5g 11%

detailed view...

how is this calculated?

Baked Brown Rice

Recipe #303430 | 1¼ hours | 5 min prep | add private note
(3) RATE IT NOW Print Recipe

By: Askosrose
May 13, 2008

I'm notorious for ruining rice, so I usually stay away from it — until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does turn out perfectly every time. You can use either medium or short grained rice.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the oven to 375 degrees F.
  2. 2
    Place the rice into an 8-inch square glass baking dish.
  3. 3
    Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  4. 4
    After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Baked Brown Rice recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #875813

On Jul 10, 2008

easy and excellent recipe. I've made oven brown rice before and found that I'd end up having to cook it for nearly two hours. This recipe is wonderful, no mistakes. This will be the staple way I cook Brown Rice from now on.

0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: KT~Lynn

    On Jul 6, 2008

    I tried this recipe last week after seeing Alton Brown make it. It really does turn out perfect. You wouldn't even know it was brown rice. I have never been a fan of brown rice until I tried this recipe.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Sue L

    On May 26, 2008

    This came out perfectly. I served it with bourbon chicken for dinner and it was a hit. Thanks much- ~Sue

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 3 reviews

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved