Peach Cobbler

Ingredients

• 6 tablespoons butter
• 3/4 cup flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 (28 ounce) can peaches in heavy syrup, sliced or 3 fresh peaches, sliced
• 1/4 cup brown sugar
• 1/4 cup , reserved from canned peaches

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Melt butter and pour into an 8 inch glass square baking dish.

3. 3

   Mix flour, sugar, baking powder, and salt.

4. 4

   Add milk and stir to mix.

5. 5

   Pour mixture into the dish with the butter, and do not mix it further.

6. 6

   Mix brown sugar and peach syrup.

7. 7

   Place peaches into the pan of goop and pour the syrup mixture over it.

8. 8

   Bake for 1 hour.

9. 9

   Serve hot with vanilla ice cream or whipped cream.