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Nutrition Facts

Serving Size 1 (219g)

Recipe makes 6 servings

The following items or measurements are not included below:

3 teaspoons celery salt

Calories 568
Calories from Fat 361 (63%)
Amount Per Serving %DV
Total Fat 40.1g 61%
Saturated Fat 22.1g 110%
Monounsaturated Fat 11.8g
Polyunsaturated Fat 3.5g
Trans Fat 0.1g
Cholesterol 121mg 40%
Sodium 848mg 35%
Potassium 424mg 12%
Total Carbohydrate 30.0g 10%
Dietary Fiber 2.1g 8%
Sugars 2.9g
Protein 22.9g 45%

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Lady Bird Chicken

Recipe #303424 | 7 hours | 6 hours prep | add private note

By: Prayztwice
May 13, 2008

I don't know the origins of this dish; I just know that we all LOVE it. Mom always made this for special family dinners when I'd come home to visit in the summer, and my sister and I would fight over the leftovers! Now that I've moved back to my home town, Mom has shared the recipe. My sister and I no longer fight over the leftovers....my kids and I do!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine first 7 ingredients in a large bowl and mix well.
  2. 2
    Add chicken breasts and coat well with the mixture.
  3. 3
    Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
  4. 4
    Preheat oven to 350°F.
  5. 5
    Line a 15x10-inch jellyroll pan with foil.
  6. 6
    Melt butter and add to foil-lined pan.
  7. 7
    Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
  8. 8
    Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
  9. 9
    * Prep time does not include marinating time*.

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