Tangy Barbecued Tofu Kabobs

Ingredients

• 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes
• 1/2 cup grainy mustard
• 1/4 cup red wine vinegar
• 1/3 cup montreal steak mixed spice
• 3 tablespoons canola oil
• 3 garlic cloves, crushed
• 1 red pepper, cut in triangles
• 1 green pepper, cut in triangles
• 1 vidalia onion, cut into 1 inch cubes, then slivered

Directions

1. 1

   Pretty much, you put the tofu in a ziploc bag.

2. 2

   Then in a bowl, mix the mustard, vinegar, steak spices, oil and the garlic.

3. 3

   Pour over tofu, and let marinate for at least 4 hours.

4. 4

   Soak bamboo skewers (it will make 4 big skewers, but soak 5 just in case).

5. 5

   for at least 30 minutes in lukewarm water.

6. 6

   Skewer the tofu and the vegetable in a order that seems to be appropriate for you.

7. 7

   Grill or broil!

8. 8

   Or bake in oven at 400°F for about 20 minutes, moving them around.