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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 787 | ||
| Calories from Fat 570 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 63.4g | 97% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 29.6g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 182mg | 60% | |
| Sodium 1966mg | 81% | |
| Potassium 854mg | 24% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 5.8g | ||
| Protein 44.9g | 89% | |
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