Orange Toast

Ingredients

• 1 loaf very thin pepperidge farm white bread or other cocktail bread (I have used Sourdough and wheat before, but white tastes the best)
• 1 cup margarine (I prefer butter) or butter, at room temperature (I prefer butter)
• 2 tablespoons dried orange peel
• 1 cup sugar
• 1 teaspoon pure vanilla extract (It is not as good if imitation is used and you can do this to taste)

Directions

1. 1

   Lay bread slices (crusts on) on cookie sheets.

2. 2

   Mix all the other ingredients together and spread on each bread slice and spread thick. There shouldn't be any left over.

3. 3

   Cut each slice in 3 pieces (If you try to do two slices, it doesn't bake up as nice. I use my pizza cutter to slice these instead of a knife. Whatever is easier for you).

4. 4

   Bake at 250 degrees for 45 minutes to 1 hour.

5. 5

   Makes approximately 75 pieces. Let cool completely and store in an air tight container.