Easy Stir-Fried Chicken and Vegetables

Ingredients

• 2 cups frozen vegetables
• 1 1/2 cups chicken (approximately 1 to 1 1/2 chicken thigh)
• 1 tablespoon extra virgin olive oil

Optional

• salt (I didn't use salt and it tasted great) (optional)
• 1 tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor

Directions

1. 1

   Cut, cube, or slice chicken, while still frozen ( which was easier for me).

2. 2

   In a large frying pan heat olive oil on high for 1 minute (or until hot)

3. 3

   Add vegetables to pan, let fry, stiring occasionally to keep from burning.

4. 4

   Add chicken to pan

5. 5

   If you choose to add salt add now. If not then don't.

6. 6

   Stir all ingredients frequently to keep them from sticking.

7. 7

   Stir-Fry until chicken is cooked and vegetables are cooked crisp.