Curried Lentils

Ingredients

• 1 cup lentils
• 3 cups water
• 2 large onions, chopped
• 3 tablespoons butter or oil
• 1 garlic clove, minced
• 1 teaspoon curry powder
• salt

Directions

1. 1

   Combine the lentils and water in a pot. Add one of the onions and salt to taste and bring to a boil.

2. 2

   Reduce heat and simmer, covered, for 30-40 minutes, until lentils are just tender. Drain.

3. 3

   In a skillet, heat butter (or oil), add the remaining onion and garlic, and a pinch of salt. Cook until the onion just starts to brown.

4. 4

   Add onions and garlic to the lentils. Add the curry powder and cook until very tender, about 10 more minutes.

5. 5

   Serve with white rice and lemon wedges.