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Nutrition Facts

Serving Size 1 (74g)

Recipe makes 12 servings

Calories 226
Calories from Fat 73 (32%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 3.0g 15%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 189mg 7%
Potassium 122mg 3%
Total Carbohydrate 36.9g 12%
Dietary Fiber 1.4g 5%
Sugars 22.5g
Protein 3.4g 6%

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Banana Nut Bread

Recipe #303391 | 1¼ hours | 15 min prep | add private note

By: Bunny Ruggles
May 13, 2008

Banana Nut bread from James Beard

SERVES 12 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    cream butter and sugar.
  2. 2
    add eggs and bananas.
  3. 3
    sift together dry ingredients and add to banana mix. mix well.
  4. 4
    bake at 350 for 1 hour.

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