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Nutrition Facts

Serving Size 1 (269g)

Recipe makes 4 servings

Calories 297
Calories from Fat 150 (50%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 2.6g 13%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 7.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3104mg 129%
Potassium 143mg 4%
Total Carbohydrate 35.4g 11%
Dietary Fiber 0.5g 2%
Sugars 29.0g
Protein 3.5g 7%

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Peg Leg Pete's Marinaide

Recipe #303390 | 1½ hours | 1 hour prep | add private note

By: Lady Amazon
May 13, 2008

This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in large bowl,mix until sugar is dissolved.
  2. 2
    Marinate meat for about an hour, to even overnight(I use a gallon zip- lock bag).
  3. 3
    Grill meat on barbeque pit till done.

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